Enjoy Your Favorite Burger with A Helping of This Delicious and Healthy Summer Side Dish
Grilled Veggie Salad with Tahini Dressing
8-9 Asparagus spears
2 Red bell peppers
1 Head of cauliflower
1 Purple onion
Salt & Pepper
Lemon juice from 2 lemons
1) Wash and cut your veggies into large chunks. Place them onto a sheet of well-greased tin foil and baste with a marinade of balsamic vinegar, olive oil, garlic, lemon juice, salt and pepper to taste.
2) Place on the grill over medium heat for 8-12 minutes until reaching desired doneness.
3) In a separate bowl, whip together a few tablespoons of tahini with a splash of the vinegar, oil, lemon juice, fresh garlic, a pinch of cumin and cayenne, and salt and pepper to taste.
4) Place the veggies into a bowl and drizzle and toss with the dressing. Garnish with a little fresh parsley.
Your grill is good for cooking so much more than just meat. Grilled fruits and veggies done right are so yummy and add a nice healthy note to a summer dinner!