Enjoy Your Favorite Burger with A Helping of This Delicious and Healthy Summer Side Dish

Grilled Veggie Salad with Tahini Dressing

8-9 Asparagus spears
4-5 Zucchini
2 Red bell peppers
1 Head of cauliflower
1 Purple onion
Balsamic vinegar
Olive oil
Salt & Pepper
Lemon juice from 2 lemons
Fresh garlic

1) Wash and cut your veggies into large chunks. Place them onto a sheet of well-greased tin foil and baste with a marinade of balsamic vinegar, olive oil, garlic, lemon juice, salt and pepper to taste.

2) Place on the grill over medium heat for 8-12 minutes until reaching desired doneness.

3) In a separate bowl, whip together a few tablespoons of tahini with a splash of the vinegar, oil, lemon juice, fresh garlic, a pinch of cumin and cayenne, and salt and pepper to taste.

4) Place the veggies into a bowl and drizzle and toss with the dressing. Garnish with a little fresh parsley.

Your grill is good for cooking so much more than just meat. Grilled fruits and veggies done right are so yummy and add a nice healthy note to a summer dinner!

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